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Charcoal Companion Non-Stick Vertical Poultry Roasting Wok | 
 enlarge | Brand: Charcoal Companion
Category: Lawn & Patio
List Price: $19.99
Buy New: $17.49
You Save: $2.50 (13%)
New (5) from $17.49
Rating:  3 reviews
Shipping Weight (lbs): 2.3
Dimensions (in): 12 x 11.4 x 5.4
MPN: CC3002
Model: CC3002
UPC: 050016730026
EAN: 0050016730026
Availability: Usually ships in 1-2 business days
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| Features:
| • | Grill entire meal at one time | | • | Non-stick coated for easy clean-up |
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| Accessories:
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| Editorial Reviews:
Product Description
Grill and infuse your favorite flavors into poultry. Fill the hollow core with beer, wine, fruit, juice or your favorite basting recipe and sit the poultry on top. Surround with vegetables and you have an entire meal ready to grill at once! One-year limited warranty.
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| Customer Reviews:
Chicken Made Easy October 14, 2008
L. Brown (Knoxville, IA USA)
This is an easy way to cook chicken on a grill. The bird comes out juicy and tender and didn't take alot of the cooks time to prepare. This product deserves an A+ in my book.
Stand up and get Roasted! September 3, 2008
T. Veale (WI - USA)
1 out of 1 found this review helpful
To fill in the blanks a bit on this roaster......
1) It has a non-stick surface making clean-up relatively easy. Just make sure, like with any non-stick cookware, that you use wood or plastic/rubber utensils and cleaning gear.
2) The device has its own canister for any liquids you wish to use. It has an extension as part of the canister that's perforated to let the steam saturate a larger area of the bird's inside cavity. I've not tried it yet, but am going to soak hickory chips in the canister ahead of cooking and then use a smaller amount of liquid. I'm hoping it will smoke the bird from the inside as well.
3) the base is perforated to drain away fats but lets enough remain to help baste any vegetables or other foods being cooked.
4) you want to bake indirectly with this, so plan on banking your coals to the sides of the grill. We used ours on a traditional Weber kettle grill that has baskets for the coals for indirect cooking.
5) cooking times are going to be dependent upon the fire and the bird's size, so use a meat thermometer and place it in a deep section of meat where it will read a core temp rather than surface.
6) there was plenty of room between the bird and the cover on our Weber kettle. Another style of charcoal grill might be different.
7) have a platter ready for when the cooking is done. Since the bottom of the roaster is perforated, it will drip grease anywhere you go if you just try to carry it. So, set the cooker, bird and all, on a platter to move it.
This is a nice improvement over the "beer can" method. It's sturdy and supports the bird nicely. The handles, when used with hot pads or mittens are, well, handy. It's a nice accessory for less than a $20 bill.
The Best Chicken Roaster July 7, 2007
Island Cook (Puget Sound, WA USA)
3 out of 4 found this review helpful
Practically foolproof this is the best way to BBQ whole chicken I have ever seen. It eliminates the need for a rotisserie and cooks the bird evenly to perfection. Poultry is done right and comes out moist and tender, with a crispy skin. Absolutely easy to cook whole chickens on the BBQ grill, with all parts getting evenly done.
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