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Old Smokey Electric Smoker | 
 enlarge | Brand: OLD
Category: Home Improvement
Buy New: $119.00
New (6) from $119.00
Rating:  40 reviews
Color: Black
Media: Misc.
Shipping Weight (lbs): 24
Dimensions (in): 15.5 x 15.5 x 29
Model: OSES
UPC: 016063111003
EAN: 0016063111003
Availability: Usually ships in 1-2 business days
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| Features:
| • | Color: Black | | • | Size: 15.5"w x 15.5"d x 29"h | | • | This smoker has a flat top, so juices drip right back onto the food. | | • | On top of the heating element is a chip tray where you put wood chips for smoke flavor. | | • | This smoker is controlled by a heat thermostat to allow a wide variety of cooking times and styles. |
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| Editorial Reviews:
Product Description
No water needed - the sealed lid of this electric smoker captures the meats juices that add a great taste. Flat-top design provides constant, even basting for more flavorful food. Comes with two cooking racks, drip pan, smoking chips and carrying handles. Made of corrosion-resistant aluminized steel with an electric heating element and adjustable heat control. U.S.A. Power Supply: Electric, Watts: 1,250, Volts: 120, Dimensions O.D. x H (in.): 16 x 29
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| Customer Reviews: Read 35 more reviews...
 Every Meal Perfect October 24, 2008
R. Nelson (Washington, USA)
1 out of 1 found this review helpful
I've had this smoker for two years and I use it about once a month. Everything I've prepared, from chicken to tri-tip roast has turned out perfectly. The meat is always moist and tender if properly prepared. It is fairly hassle free, being electric. Highly recommended.
 no smoker September 23, 2008
Ronald A. Breaux (arabi, la United States)
2 out of 5 found this review helpful
i smoke alot with my bradley and wanted to try another type so i bought this one well it's not any good when you put the tight fitting cover on it has no oxygen so the chips don't burn this thing is no more then and electric oven with no smoke the meat has no bark on the outside.so if you wont a smoker stay away from this one!!!!
Old Smokey really smokes! September 15, 2008
E. Borden (Paso Robles, CA)
1 out of 1 found this review helpful
Service was wonderful, price the best and received Old Smokey in good condition. We are having lots of fun learning how to smoke and slow cook in our new smoker. We wish we would have purchased one earlier. If you like BBQ and don't want to have to watch and feed a smoker all day long this is your best choice.
I love it! September 13, 2008
W. R. Crider (Panama City, FL)
1 out of 1 found this review helpful
I've smoked a whole chicken and a pork tenderloin. They both were excellent. Very moist. I'm looking forward to trying some ribs tonight. Don't buy from Northern tool. I waited a month and it never arrived so they finally sent my money back. I ordered again from river country and had it in 3 days.
I love smokin'! August 7, 2008
Coug Moog (Charleston, WV USA)
5 out of 5 found this review helpful
Folks, this thing is flat out awesome. It maintains a quite consistent inner temperature (Don't open it!). It has room for a lot of meat in that little space. Buy some rib racks.
It doesn't look like a smoker, does it? No matter. You'll dig the food you turn out with this thing.
Sorry, Amazon, didn't get mine from you. Got mine shipped from Texas Gas Works with a free bag of mesquite chips for just over $135. Yes, shipped. And they couldn't have been nicer.
What I really wanted was a cookshack. But I don't have $500 to spend on a smoker, so that wasn't an option at this time. What I found was that this item will give you results like the cookshack for far less dough. No, it can't be built in, and it doesn't look like a fancy piece of restaurant equipment.
But you can get it to work like one. First thing I did when I got mine was drill a 3/16" hole in the side to fit my temperature probe. Stick that baby in your turkey or pork shoulder, set the desired temperature and listen for the beep. That's all there is to it.
Would you drill into something you paid $800 for?
This item looks like it's been made this way since the '50s. Awesome. Why screw with success? By the way, if you let your neighbor taste your pulled pork before you show this thing to him, he'll wind up buying one for himself.
Most of us have got some kind of propane or charcoal grill out back. Very few think they can afford the space or expense of a separate smoker appliance--so most of us don't smoke food as often as we'd like. Now you can put your brisket in the rub packet overnight, pop it in ol' smokey in the early AM of Super Sunday, and by game time you have a feast.
Offset smokers use a lot of wood to get that smoky flavor by burning the wood in the firebox. This baby can smoke your meal with a few soaked wood chips or a little pile of soaked sawdust in the pan. It's almost a sealed system, so it doesn't need constant water replenishment like the good old Weber Smoky Mountain. It's so nice that way that I use mine in the breezeway between house and garage--I just turn on a big fan pointed out the door when the lid comes off, and blow the smoke out into the yard.
Plus this thing is portable. If your little league team is in an all-day tourney or your church is setting up a pavilion in the park, just show up early, set up your cooker on a table by the AC outlets and load 'er up with the biggest pork shouler picnic you can fit in there. Then spend the morning in the park with your family--not cooking. By the time everyone shows up, nobody will want those burgers and hot dogs. You can bring this thing to parties at friends' houses or anywhere else you have outdoor access to standard ac current.
Did I mention I absolutely love this cooker? It has so many advantages you'll find yourself looking for cheap cuts on sale every time you're in a location that sells meat of any kind.
You are flat out going to love this thing too, and you'll find advantages I forgot to mention. To recap:
*Cost (no fear of slight mods like temp probe)
*Convenient, small footprint
*Portable
*Uses little wood
*Set-and-forget "la-z-cue"
*Food quality up there with the fancy ones
*A tasty poke in the eye to pyro traditionalists
Old Smokey. In twenty years when you wear this out, you'll probably buy another one just like it.
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